Cheery Cherry Punch Recipe

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Cheery Cherry Punch
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Ingredients
8
Count
Nutrition
97
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze.
  2. Just before serving, add ginger ale and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.93 Kcal (406 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 15.54mg 1%
Potassium 145.54mg 3%
Total Carbs 24.3g 8%
Sugars 23.84g 95%
Dietary Fiber 0.27g 1%
Protein 0.46g 1%
Vitamin C 19.4mg 32%
Iron 0.2mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 59.97 Kcal (251 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 9.61mg 1%
Potassium 90.04mg 3%
Total Carbs 15.03g 8%
Sugars 14.75g 95%
Dietary Fiber 0.17g 1%
Protein 0.28g 1%
Vitamin C 12mg 32%
Iron 0.1mg 1%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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