Wedding Punch Recipe

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Wedding Punch
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Ingredients
8
Count
Nutrition
90
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil water.
  2. Mix cherry-flavored drink mix with sugar into boiling water.
  3. Add frozen juices.
  4. Stir until juice is no longer frozen. Then freeze.
  5. To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
  6. NOTE:.
  7. To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.74 Kcal (376 kJ)
Calories from fat 1.87 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 3.57mg 1%
Sodium 11.26mg 0%
Potassium 69.78mg 1%
Total Carbs 22.03g 7%
Sugars 21.04g 84%
Dietary Fiber 0.11g 0%
Protein 0.32g 1%
Vitamin C 16.3mg 27%
Iron 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 65.82 Kcal (276 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 2.62mg 1%
Sodium 8.26mg 0%
Potassium 51.18mg 1%
Total Carbs 16.16g 7%
Sugars 15.43g 84%
Dietary Fiber 0.08g 0%
Protein 0.24g 1%
Vitamin C 12mg 27%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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