Directions:
- In a Dutch oven, combine the half-and-half, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; cool slightly. Stir in the remaining ingredients. Cover and refrigerate until chilled. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 137.86mg | 46% | |
| Sodium | 60.36mg | 3% | |
| Potassium | 107.81mg | 2% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 11.83g | 47% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 111.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 28% | |
|---|---|---|---|
| Cholesterol | 94.07mg | 46% | |
| Sodium | 41.18mg | 3% | |
| Potassium | 73.56mg | 2% | |
| Total Carbs | 10.33g | 5% | |
| Sugars | 8.07g | 47% | |
| Protein | 3.19g | 9% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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