Directions:
- .Preheat oven to 350*. Grease and flour a 13x9 pan. Mix cake mix, eggs, oil substituting the Cheerwine for the water. Add the almond extract. Pour into the prepared pan and bake as directed on the package. approximately 35-40 minutes.Frost immediately upon removal from the oven.
- Frosting:
- Prepare while the cake is baking.
- In a small saucepan combine the Cheerwine, margarine and cocoa powder. Bring to a boil. Pour the hot mixture over the powdered sugar stirring until smooth. Add the almond extract and chopped nuts, stirring to combine.
- Cool for approximately 20 minutes or until lukewarm. Pour over the hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.26 Kcal (7588 kJ) | ||
| Calories from fat | 981.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.03g | 168% | |
|---|---|---|---|
| Cholesterol | 83.87mg | 28% | |
| Sodium | 1518.48mg | 63% | |
| Potassium | 3283.81mg | 70% | |
| Total Carbs | 197.16g | 66% | |
| Sugars | 129.87g | 519% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 21.72g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 435.49 Kcal (1823 kJ) | ||
| Calories from fat | 235.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 168% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 28% | |
| Sodium | 364.9mg | 63% | |
| Potassium | 789.11mg | 70% | |
| Total Carbs | 47.38g | 66% | |
| Sugars | 31.21g | 519% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 5.22g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 9% | |
| Calcium | 30.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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