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Cheddary Vegetable Gratin Recipe

Cheddary Vegetable Gratin Recipe

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Ingredients:

Serving

1 can cheddar cheese soup
1/2 cup shredded cheddar cheese (2oz)
1/2 cup sour cream
1 medium. red bell pepper coarsely chopped. (sometimes these are in your veggie mix)
1 bag frozen mixed veggies -1lb.(broccoli , carrots , cauliflower, thawed & drained)
1 1/2 cups cheddar cheese crackers, crushed .
2 tbsp butter or margarine, melted.

Directions:

Heat oven to 375*.
Spray shallow 1 1/2 quart casserole or gratin dish with cooking spray.
In large bowl, mix soup, cheese and sour cream.
Stir in bell pepper and thawed vegetables. Spoon into casserole.
In small bowl, mix crushed crackers and butter. Sprinkle over vegetable mixture.
Bake 30-35 minutes or until mixture is bubbly and vegetables are crisp-tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.22 Kcal (1651 kJ)
Calories from fat	214.64 Kcal
		% Daily Value*
Total Fat	23.85g	37%
Cholesterol	26.81mg	9%
Sodium	727.69mg	30%
Potassium	51.03mg	1%
Total Carbs	39.46g	13%
Sugars	8.54g	34%
Dietary Fiber	21.13g	85%
Protein	7.4g	15%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	138.5mg	14%

Amount Per 100 g
Calories	426.19 Kcal (1784 kJ)
Calories from fat	232.04 Kcal
		% Daily Value*
Total Fat	25.78g	37%
Cholesterol	28.98mg	9%
Sodium	786.69mg	30%
Potassium	55.17mg	1%
Total Carbs	42.66g	13%
Sugars	9.24g	34%
Dietary Fiber	22.84g	85%
Protein	8g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	149.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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