Cheddar-Vegetable Stuffed Shells |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
These are delicious. This recipe serves only 3-4 shells per person as a side dish, but I usually quaruple it and make it a one dish meal. Ingredients:
12 large pasta shells (make extra incase they break) |
2 cups frozen mixed vegetables |
1 1/2 cups cheese, cubed |
2 tablespoons butter, melted |
1/2 teaspoon dill weed |
Directions:
1. Heat oven to 350°F.
2. Cook shells according to package directions.
3. Drain, rinse in cold water, dry on paper towel.
4. Place shells in a 9in square baking pan.
5. In a small bowl, stir together veggies and cheese.
6. Stuff each shell with 1/4 cup of mixture.
7. In a small bowl stir together melted butter and dill weed, brush over shells.
8. Cover, bake for 20-25 mins or until heated through.
|
|