Main
Recipes
Cheddar Topped Scallops with an Herb Salad Recipe

Cheddar Topped Scallops with an Herb Salad Recipe

Posted by

Rate It!

Cheddar Topped Scallops with an Herb Salad

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 sticks butter, softened
3/4 cup baby leeks, chopped
2 to 3 sprigs thyme leaves, chopped
1/4 cup cheddar, grated
1/4 cup pine nuts
2 tbsp sour dough bread crumbs
4 scallops
2 tbsp chopped fresh mint leaves
1 tbsp chopped fresh chervil
1 tbsp baby coriander leaves
1 tbsp alfalfa sprouts
1 tbsp roasted shallots
2 tbsp coriander sauce , recipe follows
1 large leaf mustard lettuce, chopped

Directions:

Preheat the oven to 425 degrees F.
Begin by whipping the butter in a mixer. Add baby leeks, thyme, and cheddar, and then continue mixing for another 30 seconds. Chop the pine nuts and bread crumbs together.
Place the scallops on a small baking sheet. Add a tablespoon of the cheddar butter on each scallop, then lightly top with bread crumbs.
Bake in the oven for about 6 minutes until golden brown.
To make the salad, combine the mint, chervil, baby coriander, alfalfa sprouts, and roasted shallots. Top with coriander sauce and mix.
To plate, place the lettuce in the center of the plate, while arranging the cheddar topped scallops around the plate. Top with the herb salad in the center.
Coriander Sauce:
1 teaspoon coriander seeds
1 teaspoon paprika
2 tablespoons lemon juice
Combine all ingredients.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3163.73 Kcal (13246 kJ)
Calories from fat	2900.85 Kcal
		% Daily Value*
Total Fat	322.32g	496%
Cholesterol	835.5mg	279%
Sodium	891.16mg	37%
Potassium	893.63mg	19%
Total Carbs	50.94g	17%
Sugars	4.35g	17%
Dietary Fiber	5.92g	24%
Protein	29.41g	59%
Vitamin C	18.5mg	31%
Vitamin A	4.9mg	162%
Iron	182.9mg	1016%
Calcium	462.5mg	46%

Amount Per 100 g
Calories	488.49 Kcal (2045 kJ)
Calories from fat	447.9 Kcal
		% Daily Value*
Total Fat	49.77g	496%
Cholesterol	129mg	279%
Sodium	137.6mg	37%
Potassium	137.98mg	19%
Total Carbs	7.87g	17%
Sugars	0.67g	17%
Dietary Fiber	0.91g	24%
Protein	4.54g	59%
Vitamin C	2.9mg	31%
Vitamin A	0.8mg	162%
Iron	28.2mg	1016%
Calcium	71.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mussels with Peas and Mint

Unsalted butter, Sliced leek (about 1 large) and 8 more..
Broccoli Soup with Leeks and Thyme

Butter and 4 more..
Honey-Glazed Carrots

Butter and 8 more..
Wild Rice Stuffing with Dried Cherries and Toasted Pecans

Butter, divided, Sliced leek (about 1 large) and 12 more..
Acorn Squash Soup

Acorn squash, halved, Butter, unsalted and 8 more..
Breakfast Enchiladas

Hot pork sausage (ground or removed from casings ) and 18 more..
Mash of Nine Sorts

Potato, peeled, halved if large and 10 more..
Cheesy Potato Pie

Potatoes , peeled chunked, Milk, Butter, divided and 10 more..
Roasted Potatoes with Garlic Butter

Yukon gold potatoes, peeled, Sweet potatoes, peeled and 9 more..
Chicken Breasts with Potatoes and Mashed Peas

Fingerling potatoes , scrubbed and halved lengthwise and 9 more..
Creamed Leeks

Unsalted butter, Leeks, Shallots, chopped, Thyme and 3 more..