Directions:
- In a large mixing bowl, blend flour, rosemary and salt.
- Cut in shortening until pea-sized.
- Stir in cheese.
- Sprinkle in water slowly and mix unil all the dough is moistened.
- Divide dough in half.
- Form each half into a ball.
- Roll out one ball into a circle 13 in diameter on a lightly floured surface.
- Transfer gently to pie pan, being careful not to stretch.
- Fill.
- Roll remaining dough into a 12 round.
- Place on top of filling.
- Trim 1/2 inch beyond the edge of the plate.
- Seal edge as desired.
- With a small, sharp knife cut slits into the top of the pie for the release of steam.
- Cover edge of pie with foil to prevent over browning.
- Bake 25 minutes at 375F, remove foil.
- Bake another 25-35 minutes until top is brown and filling is bubbly.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.19 Kcal (2701 kJ) | ||
| Calories from fat | 358.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 380.59mg | 16% | |
| Potassium | 99.25mg | 2% | |
| Total Carbs | 59.57g | 20% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 415.31 Kcal (1739 kJ) | ||
| Calories from fat | 230.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 61% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 5% | |
| Sodium | 244.99mg | 16% | |
| Potassium | 63.89mg | 2% | |
| Total Carbs | 38.35g | 20% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 7.31g | 23% | |
| Iron | 0.6mg | 5% | |
| Calcium | 75.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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