Directions:
- Preheat oven to 375 degrees
- Grease 2 baking sheets
- Combine water, butter, pepper and salt in medium sauce pan
- Bring to boiling. boil until butter has melted.
- Remove from heat. add flour all at once
- Stir briskly with wooden spoon just until dough leaves the sides of the pan
- DO NOT OVERBEAT
- Let mix cool in pan 2 minutes
- Add eggs, beating after each addition.
- Stir in cheese.
- Drop by teaspoon or tablespoons onto sheets about 1 1/2 inches apart
- Bake 375 degrees for 35-40 minutes or until lightly browned.
- Do not refrigerate leftovers-they get soggy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.05 Kcal (1240 kJ) | ||
| Calories from fat | 169.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 115.78mg | 39% | |
| Sodium | 867.32mg | 36% | |
| Potassium | 87.93mg | 2% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 309.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 269.29 Kcal (1127 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 29% | |
|---|---|---|---|
| Cholesterol | 105.32mg | 39% | |
| Sodium | 788.93mg | 36% | |
| Potassium | 79.98mg | 2% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 11.37g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 281.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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