Directions:
- Roll pastry to fit tart pan then ease into pan and trim.
- In separate bowl combine 3/4 cup cheese, 1/4 cup sugar and flour then sprinkle on crust.
- Arrange pears on top and sprinkle with cinnamon and remaining sugar.
- Bake at 425 for 50 minutes then sprinkle with remaining cheese and bake 2 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.68 Kcal (1100 kJ) | ||
| Calories from fat | 111.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 260.3mg | 11% | |
| Potassium | 120.5mg | 3% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 173.27 Kcal (725 kJ) | ||
| Calories from fat | 73.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 19% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 5% | |
| Sodium | 171.7mg | 11% | |
| Potassium | 79.48mg | 3% | |
| Total Carbs | 22.3g | 11% | |
| Sugars | 10.54g | 64% | |
| Dietary Fiber | 2.47g | 15% | |
| Protein | 3.5g | 11% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 79.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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