Directions:
- Saute onion, basil, and oregano in butter in a skillet over medium heat until onion is tender. Set aside. Combine 2 cups flour and yeast; stir. Add milk to flour mixture, beating at low speed of an electric mixer. Beat 2 minutes at medium speed. Add onion mixture, cheese, sugar, and salt. Stir in enough of the remaining 4 cups flour to make a soft dough.
- Sprinkle 2 tablespoons flour over work surface. Turn dough out; knead until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled.
- Punch dough down; divide in half. Divide each half into 3 equal portions. Roll each portion into a 16-inch rope. Braid 3 ropes together on a greased baking sheet, pinching ends to seal; tuck ends under. Repeat procedure with remaining ropes.
- Cover and let rise in a warm place, free from drafts, 20 minutes or until doubled. Combine egg and water; brush over loaves. Bake at 350° for 35 minutes or until loaves sound hollow when tapped. (Cover with aluminum foil the last 15 minutes of baking to prevent over-browning, if necessary.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.87 Kcal (280 kJ) | ||
| Calories from fat | 11.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 85.61mg | 4% | |
| Potassium | 38.58mg | 1% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.23 Kcal (905 kJ) | ||
| Calories from fat | 37.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 2% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 2% | |
| Sodium | 276.81mg | 4% | |
| Potassium | 124.75mg | 1% | |
| Total Carbs | 37.2g | 4% | |
| Sugars | 2.86g | 4% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 7.42g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 57.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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