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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My nephew proclaims this the King of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A great accompaniment to soup and salad! The cook time does not include the bread machine time. Ingredients:
1 1/8 cups water |
1 tablespoon olive oil |
3 tablespoons chopped onions |
1/2 teaspoon salt |
1 tablespoon sugar |
3 cups bread flour |
1 1/2 teaspoons yeast |
1/2 cup shredded cheddar cheese |
1 tablespoon olive oil (or mister to spray bread) |
coarse salt |
Directions:
1. Place first 7 ingredients in bread machine according to machine directions.
2. Process on dough cycle.
3. Remove dough and form into a large semi-flat round.
4. Cover and let rise until double, approximately 45 minutes.
5. Uncover and press cheese into dough with fingertips.
6. Spritz or drizzle oil over the dough and sprinkle with salt.
7. Bake at 350 for 20-25 minutes or until bottom is slightly browned.
8. Slice into pie wedges and serve.
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