Cheddar Mushroom Macaroni |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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So simple, so quick and creamy. I am not a fan of Mac and Cheese but this one is a family keeper! Ingredients:
4 cups cheddar cheese, shredded |
10 ounces cream of mushroom soup, condensed - 1 can (undiluted) |
1 cup mayonnaise |
7 ounces mushrooms, pieces and stems (1 can drained) |
1/2 onion, finely chopped (medium size onion) |
1 garlic clove, minced |
4 cups elbow macaroni, cooked |
salt and pepper (to taste) |
Directions:
1. In a large bowl, combine the first six ingredients; mix well. Stir in macaroni; mix well. Transfer to a greased 9 inch baking dish. Cover and bake at 325 degrees F for 30 minutes or until heated through and cheese is melted.
2. *Note: Reduced-fat or fat-free mayonnaise is not recommended.
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