Cheddar Mash

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Goes well with almost anything. A variation on a recipe card I've had for years.

Ingredients:

1 1/2 lbs white potatoes, peeled and chopped

150 g cheddar cheese

150 ml cream

1 tablespoon flat leaf parsley, finely chopped

ground black pepper, to taste

Directions:

1. Boil the potatoes for 10 minutes or until soft, and drain.
2. Mash with the cheese, parsley and cream (I use an electric whisk).