Cheddar - Jack Crackers Recipe

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Cheddar - Jack Crackers
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Ingredients
11
Count
Nutrition
111
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup, and level with a knife.
  2. Combine flour and next 5 ingredients (flour through cayenne pepper) in a large bowl, stirring with a whisk.
  3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  4. Add cheese, water and vinegar, stir until mixture just comes together.
  5. Divide dough into 4 equal portions, shaping each into a ball.
  6. Wrap each ball in plastic wrap; cover and freeze 30 minutes.
  7. Preheat oven to 375°F degrees.
  8. Roll 1 ball into an 8 inch circle on parchment paper (i used wax paper), on lightly floured surface (dough will be very thin).
  9. Sprinkle dough with 1/2 teaspoon seeds, and lightly press the seeds into dough.
  10. Cut dough into 8 wedges, do not separate wedges.
  11. Place dough on a large baking sheet.
  12. Repeat procedure with remaining dough and seeds, arranging on 2 baking sheets.
  13. Bake at 375°F degrees for 10 minutes or until crackers are brown and crispy.
  14. Cool completely on a wire rack.
  15. Separate into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.5 Kcal (467 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 16.75mg 6%
Sodium 158.35mg 7%
Potassium 44.17mg 1%
Total Carbs 9.42g 3%
Sugars 0.47g 2%
Dietary Fiber 0.64g 3%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 323.43 Kcal (1354 kJ)
Calories from fat 164.33 Kcal
% Daily Value*
Total Fat 18.26g 10%
Cholesterol 48.6mg 6%
Sodium 459.34mg 7%
Potassium 128.14mg 1%
Total Carbs 27.33g 3%
Sugars 1.36g 2%
Dietary Fiber 1.86g 3%
Protein 12.1g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 5%
Iron 0.8mg 2%
Calcium 309.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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