Cheddar Crackers Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1 1/2 cups unbleached flour , sifted
1/2 tsp salt
1 tsp baking powder
1 dash cayenne pepper
2 cups cheddar cheese , extra sharp (the extra sharp should be finely grated.)

Directions:

Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
Blend in the cheddar cheese with a fork until well blended.
Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
Remove from cookie sheet and let cool.
Store the cooled crackers in airtight containers in a cool place.
They will keep for several weeks this way and if you freeze them, they will last indefinitely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.64 Kcal (1790 kJ)
Calories from fat	271.46 Kcal
		% Daily Value*
Total Fat	30.16g	46%
Cholesterol	86.87mg	29%
Sodium	470.5mg	20%
Potassium	166.14mg	4%
Total Carbs	24.61g	8%
Sugars	0.44g	2%
Dietary Fiber	0.97g	4%
Protein	14.32g	29%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	362.7mg	36%

Amount Per 100 g
Calories	447.6 Kcal (1874 kJ)
Calories from fat	284.13 Kcal
		% Daily Value*
Total Fat	31.57g	46%
Cholesterol	90.92mg	29%
Sodium	492.45mg	20%
Potassium	173.9mg	4%
Total Carbs	25.75g	8%
Sugars	0.46g	2%
Dietary Fiber	1.01g	4%
Protein	14.99g	29%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	379.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

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