Cheddar Chili Cheesecake Recipe

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Cheddar Chili Cheesecake
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Ingredients
10
Count
Nutrition
563
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325^.
  2. Spray 6 spring-pan with cooking spray.
  3. Swirl cracker crumbs to evenly cover bottom and sides.
  4. Set aside in fridge to set.
  5. Blend cream cheese and lime juice until smooth.
  6. Add eggs one at a time.
  7. Add chili powders and salt.
  8. Fold in shredded cheese and mix well.
  9. Pour into prepared pan.
  10. Bake at 325^ for 45-50 minutes.
  11. Let cool and serve at room temp. with cracker or bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.65 Kcal (2356 kJ)
Calories from fat 496.65 Kcal
% Daily Value*
Total Fat 55.18g 85%
Cholesterol 175.8mg 59%
Sodium 912.39mg 38%
Potassium 6.9mg 0%
Total Carbs 7.84g 3%
Sugars 7.56g 30%
Protein 9.63g 19%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 345.2mg 35%
Amount Per 100 g
Calories 1159.99 Kcal (4857 kJ)
Calories from fat 1023.91 Kcal
% Daily Value*
Total Fat 113.77g 85%
Cholesterol 362.44mg 59%
Sodium 1881.02mg 38%
Potassium 14.23mg 0%
Total Carbs 16.17g 3%
Sugars 15.58g 30%
Protein 19.85g 19%
Vitamin A 0.2mg 4%
Iron 0.2mg 1%
Calcium 711.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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