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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont Ingredients:
1/2 cup shredded cheddar cheese |
1 tablespoon mayonnaise |
1 teaspoon finely chopped onion |
1 teaspoon heavy whipping cream or milk |
1/4 teaspoon ground mustard |
dash each garlic powder, paprika and worcestershire sauce |
2 slices white bread, toasted |
2 bacon strips, cooked and crumbled |
Directions:
1. In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
2. Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted. Yield: 2 servings.
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