Cheddar Cheese, Red Pepper, Horseradish Spread

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Another recipe from Gourmet magazine. I like this one on Melba Toast.

Ingredients:

1/2 lb extra-sharp cheddar cheese (finely grated)

1 (7 ounce) jar roasted red peppers

1/3 cup mayonnaise

1 tablespoon horseradish (heaping tbs)

1/2 teaspoon worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions:

1. Rinse, drain, pat dry, and finely chop red peppers.
2. Stir all ingredients into a bowl until combined well.