Cheddar Cheese Grits Recipe

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Ingredients:

Serving

1 (14-oz.) can chicken broth
1 1/2 cups milk
3/4 cup uncooked quick-cooking grits
1/4 tsp salt
2 cups (8 oz.) shredded extra-sharp cheddar cheese
1 tsp freshly ground pepper

Directions:

Bring chicken broth and 1 1/2 cups milk just to a boil in a large saucepan. Slowly stir in grits and 1/4 tsp. salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Cheddar cheese and pepper, stirring until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.49 Kcal (1781 kJ)
Calories from fat	97.58 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	50.44mg	17%
Sodium	1049.62mg	44%
Potassium	699.41mg	15%
Total Carbs	50.18g	17%
Sugars	18.4g	74%
Dietary Fiber	2.5g	10%
Protein	29g	58%
Vitamin A	0.6mg	19%
Iron	2.4mg	14%
Calcium	657mg	66%

Amount Per 100 g
Calories	65.55 Kcal (274 kJ)
Calories from fat	15.03 Kcal
		% Daily Value*
Total Fat	1.67g	17%
Cholesterol	7.77mg	17%
Sodium	161.7mg	44%
Potassium	107.75mg	15%
Total Carbs	7.73g	17%
Sugars	2.83g	74%
Dietary Fiber	0.39g	10%
Protein	4.47g	58%
Vitamin A	0.1mg	19%
Iron	0.4mg	14%
Calcium	101.2mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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