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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is from Ambrosia . The cookbook is from Vicksburg, MS. Ingredients:
1 cup butter |
8 ounces extra-sharp cheddar cheese, grated |
2 cups all-purpose flour |
1/2 teaspoon salt |
3/4 teaspoon cayenne pepper |
1 cup pecans, chopped |
Directions:
1. Cream butter and cheese in food processor.
2. Add flour, salt, and cayenne pepper.
3. Add pecans.
4. Roll into balls and flatten with a fork.
5. Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes.
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