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Cheddar Biscuits with Smithfield Ham Recipe

Cheddar Biscuits with Smithfield Ham Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll out to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
Preheat oven to 350°F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.38 Kcal (182 kJ)
Calories from fat	12.97 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	5.14mg	2%
Sodium	142.71mg	6%
Potassium	45.84mg	1%
Total Carbs	5.51g	2%
Sugars	0.5g	2%
Dietary Fiber	0.21g	1%
Protein	2.23g	4%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	205.95 Kcal (862 kJ)
Calories from fat	61.56 Kcal
		% Daily Value*
Total Fat	6.84g	2%
Cholesterol	24.4mg	2%
Sodium	677.51mg	6%
Potassium	217.62mg	1%
Total Carbs	26.16g	2%
Sugars	2.38g	2%
Dietary Fiber	1.01g	1%
Protein	10.58g	4%
Vitamin C	0.9mg	0%
Iron	0.8mg	1%
Calcium	149.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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