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Cheddar Biscuits Recipe

Cheddar Biscuits Recipe

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Ingredients

Count

Nutrition

174

Calories

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Ingredients:

Serving

4 cups flour
2 tbsp baking powder
1/2 tsp salt
8 tbsp cold butter
1 1/2 cups grated cheddar cheese
1 1/2-2 cups milk
melted butter for tops of biscuits

Directions:

Combine flour, baking powder and salt in a large bowl.
Cut butter in with pastry blender
Add cheese, mix lightly.
Make well in center and add milk. Stir lightly with a fork til combined, adding additional milk if necessary.
Knead lightly on lightly floured board til it all comes together.
Roll into a rectangle about 3/4 inch thick. Cut into 32 pieces
Place on greased baking sheets, brush tops with melted butter.
Bake at 425 for 15 minutes, rotating half way through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.15 Kcal (729 kJ)
Calories from fat	78.86 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	14.4mg	5%
Sodium	498.63mg	21%
Potassium	159.25mg	3%
Total Carbs	19.8g	7%
Sugars	0.73g	3%
Dietary Fiber	2.09g	8%
Protein	4.35g	9%
Iron	1.3mg	7%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	324.05 Kcal (1357 kJ)
Calories from fat	146.73 Kcal
		% Daily Value*
Total Fat	16.3g	13%
Cholesterol	26.79mg	5%
Sodium	927.81mg	21%
Potassium	296.32mg	3%
Total Carbs	36.85g	7%
Sugars	1.36g	3%
Dietary Fiber	3.89g	8%
Protein	8.09g	9%
Vitamin A	0.1mg	1%
Iron	2.5mg	7%
Calcium	293.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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