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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These are yummy, flaky, and quick. Ingredients:
2 cups baking mix |
1/2 cup shredded cheddar cheese |
1/2 cup beer |
Directions:
1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
3. Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
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