Cheddar Bacon Toasts Recipe

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Cheddar Bacon Toasts
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Ingredients
4
Count
Nutrition
2136
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the cheese , mayonnaise and bacon.
  2. Cut the bread into 24 slices, each about 1/2 inch thick.
  3. Spread the cheese mixture on one side of each slice. Place on baking sheet.
  4. Bake at 425 degrees for 8-10 minutes or until golden brown.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2136.15 Kcal (8944 kJ)
Calories from fat 1853.16 Kcal
% Daily Value*
Total Fat 205.91g 317%
Cholesterol 333.12mg 111%
Sodium 3069.53mg 128%
Potassium 361.37mg 8%
Total Carbs 4.72g 2%
Sugars 5.56g 22%
Protein 66.27g 133%
Iron 2.8mg 16%
Calcium 1645.1mg 165%
Amount Per 100 g
Calories 510.97 Kcal (2139 kJ)
Calories from fat 443.28 Kcal
% Daily Value*
Total Fat 49.25g 317%
Cholesterol 79.68mg 111%
Sodium 734.23mg 128%
Potassium 86.44mg 8%
Total Carbs 1.13g 2%
Sugars 1.33g 22%
Protein 15.85g 133%
Iron 0.7mg 16%
Calcium 393.5mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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