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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I found this in a TOH cookbook about 5 years ago. I like to serve these at Brunch. They go well with a salad or egg casserole. Ingredients:
2 cups finely shredded cheddar cheese |
3/4 cup mayonnaise |
1/3 cup crumbled cooked bacon |
french bread |
Directions:
1. In a bowl, combine the cheese , mayonnaise and bacon.
2. Cut the bread into 24 slices, each about 1/2 inch thick.
3. Spread the cheese mixture on one side of each slice. Place on baking sheet.
4. Bake at 425 degrees for 8-10 minutes or until golden brown.
5. Serve hot.
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