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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is real good with Vegetables, Crackers and Chips. This recipe will make close to three cups of dip. Ingredients:
16 ounces sour cream |
1 ounce ranch dressing mix, 1 package |
4 ounces bacon bits, divided (reserve 1 tablespoon) |
1 cup cheddar cheese, finely shredded |
1/4 teaspoon dried parsley flakes |
1/8 teaspoon onion powder |
Directions:
1. Mix all ingredients until well blended. Hold back 1 tablespoon of the Bacon Bits.
2. Cover and refrigerate for at least 2 hours.
3. Spoon the dip into serving bowl, sprinkle with reserved Bacon Bits, then serve.
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