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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cheddar and bacon belong together. Serve this crowd-pleasing dish as an appetizer at your next party. Ingredients:
6 slices bacon, chopped |
1 8-oz. pkg. cheddar cheese, cubed |
1/4 cup butter, cubed |
2 tablespoons fresh parsley, chopped |
2 tablespoons green onions, chopped |
2 tablespoons hot banana pepper rings |
1/4 cup toasted pecans, finely chopped |
assorted crackers |
Directions:
1. Cook bacon until crisp; drain, reserving one tablespoon drippings. In a blender or food processor, blend cheese, butter, parsley, green onions and pepper rings.
2. Add bacon and reserved drippings; process until bacon is finely chopped. Chill mixture 3 hours, or until firm. Form mixture into one-inch balls. Roll balls in chopped pecans.
3. Store in refrigerator up to 2 days before serving. Serve with crackers.
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