Directions:
- Preheat a large nonstick skillet over med-high heat.
- Fan out the apple slices over the bottom half of each tortilla; top with the cheddar cheese.
- Fold the tortillas in half.
- Working in batches, place the quesadillas in the skillet and weigh them down with a smaller heavy skillet or an ovenproof plate topped with a heavy can.
- Cook until cheese is melted and tortillas are golden brown, about 1 1/2 minutes each side.
- Cut in half and eat warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.73 Kcal (221 kJ) | ||
| Calories from fat | 38.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 86.47mg | 4% | |
| Total Carbs | 0.57g | 0% | |
| Protein | 3.4g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 7% | |
|---|---|---|---|
| Cholesterol | 51mg | 5% | |
| Sodium | 305mg | 4% | |
| Total Carbs | 2g | 0% | |
| Protein | 12g | 7% | |
| Vitamin A | 1mg | 9% | |
| Calcium | 339mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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