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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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In 'So Easy' by Ellie Kriger; 280 calories, 12 g fat Ingredients:
1 granny smith apple, cored, thinly sliced |
4 whole wheat tortillas (9 inches in diameter) |
1 cup shredded sharp cheddar cheese (4 ounces) |
Directions:
1. Preheat a large nonstick skillet over med-high heat.
2. Fan out the apple slices over the bottom half of each tortilla; top with the cheddar cheese.
3. Fold the tortillas in half.
4. Working in batches, place the quesadillas in the skillet and weigh them down with a smaller heavy skillet or an ovenproof plate topped with a heavy can.
5. Cook until cheese is melted and tortillas are golden brown, about 1 1/2 minutes each side.
6. Cut in half and eat warm.
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