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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This looks really good but I haven't personally made it yet. If you do, please post a review! Thanks! Source: Family Circle Ingredients:
1 (11 ounce) box pie crust mix |
1 1/2 cups shredded sharp cheddar cheese |
1/3 cup apple juice |
3 golden delicious apples, peeled, cored and thinly sliced |
1/3 cup sugar |
2 tablespoons cornstarch |
1/4 teaspoon ground nutmeg |
1 egg yolk, lightly beaten with 1 tbsp water |
Directions:
1. Heat oven to 400°F.
2. In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
3. Roll out on a floured surface to 14-inch circle.
4. Roll pastry back onto rolling pin; unroll onto a large baking sheet.
5. In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
6. Set aside.
7. Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
8. Mound apple mixture on top of cheese.
9. Fold edge of crust up and partway over filling.
10. Brush crust with egg yolk/water mixture.
11. Bake 35-40 minutes until crust is lightly browned and apples are tender.
12. Cut into wedgest and serve warm.
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