Main
Recipes
Course
Breads
Cheddar and Chive Yorkshire Puddings Recipe

Cheddar and Chive Yorkshire Puddings Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 tbsp melted roast beef fat reserved from pan drippings (or 8 tbsp. unsalted butter, melted)
6 large eggs
2 cups whole milk
2 cups all-purpose flour
1 tsp salt
1/2 cup finely grated sharp chedddar cheese (packed)
1/3 cup chopped fresh chives

Directions:

Position rack in center of oven and preheat to 450 degrees.
Place large rimmed baking sheet in oven. Brush ten 3/4 cup glass baking dishes or ramekins with 2 tablespoons fat or butter.
Whisk eggs to blend in large bowl. Add milk and whisk until well blended. Whisk flour and salt in a medium bowl to blend. Gradually whisk flour mixture and remaining 6 tablespoons fat or butter into egg mixture until well blended (some small lumps will remain). Whisk in cheese and chives; divide batter among baking dishes (about 1/2 cup batter for each).
Place baking dishes on hot baking sheet in oven. Bake until Yorkshire puddings are puffed and begin to brown, about 25 minutes. Reduce oven temperature to 350 degrees and bake until puddings are brown, puffed, and crisp around the sides, about 20 minutes longer. Transfer Yorkshire puddings to plates. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.03 Kcal (632 kJ)
Calories from fat	29.39 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	112.58mg	38%
Sodium	296.28mg	12%
Potassium	149.32mg	3%
Total Carbs	21.81g	7%
Sugars	2.48g	10%
Dietary Fiber	0.8g	3%
Protein	7.92g	16%
Vitamin C	0.9mg	2%
Iron	0.9mg	5%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	142.24 Kcal (596 kJ)
Calories from fat	27.68 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Cholesterol	106.02mg	38%
Sodium	279.02mg	12%
Potassium	140.63mg	3%
Total Carbs	20.54g	7%
Sugars	2.34g	10%
Dietary Fiber	0.75g	3%
Protein	7.46g	16%
Vitamin C	0.9mg	2%
Iron	0.8mg	5%
Calcium	77.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herbed Yorkshire Puddings

Eggs, Whole milk, All purpose flour, Salt and 6 more..
Yorkshire Pudding With Herbs

Eggs, Whole milk, All-purpose flour, Salt and 5 more..
Herbed Yorkshire Puddings

Eggs, Whole milk (don'tsp skimp with skim, go for it) and 8 more..
Herb Popovers

Eggs, Whole milk, All-purpose flour, Salt and 3 more..
Sausage and Broccoli Rabe Torta

Eggs, Whole milk, All-purpose flour, Salt and 16 more..
Southern Fried Chicken

Eggs, Milk, All-purpose flour, Salt, Pepper, Ground cumin and 10 more..
Fried Venison Backstrap

Venison backstrap , cut into 1/4 inch thick slices, Milk and 7 more..
Apple Pie Bars

Egg yolk , reserve egg white, Milk , scant and 14 more..
Pierogi II

Eggs, Milk, All-purpose flour, Salt and 3 more..
Pierogi

Eggs, Milk, All-purpose flour, Salt and 3 more..
Crepes

Eggs, Milk, All-purpose flour, Salt, Vegetable oil
Norwegian Pancakes - Pannekaken

Eggs, Milk, All-purpose flour, Salt, Sugar
Cold Oven Popovers

Eggs, Milk, All-purpose flour, Salt
Grandma's Yorkshire Pudding

Eggs, Milk, All-purpose flour, Salt, Beef drippings
Unbelievable Popovers

Eggs, Milk, All-purpose flour, Salt
Easy and Delicious Crusty Popovers

Eggs, Milk, All-purpose flour, Salt and 1 more..
Stuffed Baby Yorkies

Eggs, Milk, All-purpose flour, Salt, Canola oil and 3 more..