Cheddar and Bacon Spinach Dip Recipe

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Cheddar and Bacon Spinach Dip
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Ingredients
7
Count
Nutrition
460
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine sour cream, mayo and soup mix in a large bowl; mix well.
  2. Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.
  3. Cover and refrigerate at least 1 hour.
  4. Garnish with additional shredded cheddar and/or bacon if desired.
  5. Serve with assorted dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.82 Kcal (1925 kJ)
Calories from fat 355.11 Kcal
% Daily Value*
Total Fat 39.46g 61%
Cholesterol 85.34mg 28%
Sodium 1505.87mg 63%
Potassium 298.39mg 6%
Total Carbs 6.88g 2%
Sugars 0.91g 4%
Dietary Fiber 0.29g 1%
Protein 20.16g 40%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 354.61 Kcal (1485 kJ)
Calories from fat 273.85 Kcal
% Daily Value*
Total Fat 30.43g 61%
Cholesterol 65.81mg 28%
Sodium 1161.31mg 63%
Potassium 230.11mg 6%
Total Carbs 5.31g 2%
Sugars 0.7g 4%
Dietary Fiber 0.22g 1%
Protein 15.55g 40%
Vitamin C 1.5mg 3%
Iron 1mg 7%
Calcium 171.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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