Directions:
- Combine the cream cheese, mustard, cayenne (if using), cheddar, cream, salt and pepper in food processor.
- Process about 30 seconds, then add the beer and Worcestershire.
- Continue processing until very smooth. Add parsley and pulse until just dispersed.
- Can be stored in the refrigerator up to four days; remove 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.18 Kcal (2111 kJ) | ||
| Calories from fat | 399.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.37g | 68% | |
|---|---|---|---|
| Cholesterol | 148.06mg | 49% | |
| Sodium | 811.91mg | 34% | |
| Potassium | 105.55mg | 2% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 0.2mg | 1% | |
| Calcium | 567.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 217.36 Kcal (910 kJ) | ||
| Calories from fat | 172.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 68% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 49% | |
| Sodium | 350.03mg | 34% | |
| Potassium | 45.51mg | 2% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 9.26g | 43% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 244.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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