Checkerboard Cheese Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Why serve sandwiches in a messy stack when you can present them as a festive centerpiece? You can also serve this cheesy filling as a dip with fresh veggies and crackers. Ingredients:
1 (10-ounce) block extra-sharp cheddar cheese, grated |
1 (10-ounce) block swiss cheese, grated |
1 1/4 cups light or regular mayonnaise |
1 (4-ounce) jar diced pimiento, drained |
1 teaspoon dried onion flakes |
1/4 teaspoon freshly ground pepper |
20 thin white bread slices |
20 thin wheat bread slices |
garnishes: grape tomatoes and black olives, secured with wooden picks |
Directions:
1. Stir together first 6 ingredients. Spread half of mixture evenly on half of white bread slices; top with remaining half of white bread slices. Spread remaining half of mixture evenly on half of wheat bread slices; top with remaining half of wheat bread slices. Remove crusts with a serrated knife; cut each sandwich into 4 squares. Arrange, stacked in pairs, on a serving plate in a checkerboard pattern, alternating white and wheat. Garnish, if desired.
2. Note: For testing purposes only, we used Pepperidge Farm Very Thin White and Wheat Bread.
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