Cheaters Pumpkin Spice Cheesecake Recipe

Posted by
Rate It!
Cheaters Pumpkin Spice Cheesecake
Add your photo!
Ingredients
12
Count
Nutrition
140
Calories
Total time
67
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place rack in center of oven and preheat to 325 dg. Lightly grease a 13 x 9 baking pan with the softened butter or vegetable shortening. Set the pan aside.
  2. Measure out 1/2 C of the cake mix and set aside for the filling.
  3. Place remaining cake mix, melted butter and 1 egg in a large mixing bowl. Blend on low for 2 minutes Scrape down the sides of bowl with spatula. Batter should come together in a ball. With your fingertips, pat the batter evenly over the bottom and 1 up the sides of the prepared pan, smoothing it out with your fingers until top is smooth. Set pan aside.
  4. For the filling, place the cream cheese and condensed milk in the same mixing bowl used to make the crust and and blend about 30 seconds until combimed. Add remaining cake mix, remaining 3 eggs, pumpkin, brown sugar, and spices. Beat on medium for 1 minute then scrape down the sides of the bowl with spatula.
  5. Pour the filling onto the crust and spread so that filling covers the entire surface and reaches the sides of the pan.
  6. Place the pan in oven and bake until cheesecake looks shiny and center no longer jiggles when you shake the pan, about 40 to 45 minutes Remove pan from oven while you prepare topping. Leave the oven on.
  7. For topping, place the sour cream and brown sugar in a small mixing bowl and stir with spoon until well cimbined. Pour topping over the cheesecake and return pan to the oven.
  8. Bake until the topping sets, about 7 to 10 minutes. Remove the pan from the oven and place it on a wire rack to cool, approximately 30 minutes.
  9. Lightly cover the pan with plastic wrap and place the pan in the refrigerator to chill for at least 1 hr., but preferably 24 hours for the flavors to meld. Cut into squares and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.43 Kcal (588 kJ)
Calories from fat 69.88 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 68.76mg 23%
Sodium 56.68mg 2%
Potassium 118.03mg 3%
Total Carbs 15.62g 5%
Sugars 13.04g 52%
Dietary Fiber 0.56g 2%
Protein 3.01g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 208.04 Kcal (871 kJ)
Calories from fat 103.53 Kcal
% Daily Value*
Total Fat 11.5g 12%
Cholesterol 101.86mg 23%
Sodium 83.97mg 2%
Potassium 174.84mg 3%
Total Carbs 23.14g 5%
Sugars 19.32g 52%
Dietary Fiber 0.83g 2%
Protein 4.46g 6%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 7%
Iron 0.8mg 3%
Calcium 81.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top