Directions:
- Split open chiles, rinse out seeds and dry on paper towels.
- Beat first 3 ingredients until smooth.
- Grease a 9x9-in. pan.
- Layer the chiles and cheese, pouring a small amount of the liquid on each layer.
- End with cheese and pour remaining liquid evenly over the top.
- Bake in a preheated 350° oven for 30 minutes.
- Remove from oven; combine tomato sauce and taco seasoning and pour over top.
- Return to oven for another 15 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before cutting into 9 squares and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.35 Kcal (3456 kJ) | ||
| Calories from fat | 366.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 63% | |
|---|---|---|---|
| Cholesterol | 213.07mg | 71% | |
| Sodium | 1296.8mg | 54% | |
| Potassium | 2038.54mg | 43% | |
| Total Carbs | 84.31g | 28% | |
| Sugars | 37.29g | 149% | |
| Dietary Fiber | 27.68g | 111% | |
| Protein | 40.98g | 82% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.2mg | 45% | |
| Calcium | 504.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 226.41 Kcal (948 kJ) | ||
| Calories from fat | 100.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 63% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 71% | |
| Sodium | 355.73mg | 54% | |
| Potassium | 559.2mg | 43% | |
| Total Carbs | 23.13g | 28% | |
| Sugars | 10.23g | 149% | |
| Dietary Fiber | 7.59g | 111% | |
| Protein | 11.24g | 82% | |
| Vitamin C | 8.6mg | 53% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.2mg | 45% | |
| Calcium | 138.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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