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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I love the flavor of chiles rellenos but hate the effort of making them properly. Voila! a recipe with all the flavor and hardly any of the agony. Enjoy! Ingredients:
1 cup half-and-half |
2 eggs |
1/3 cup flour |
1/2 lb. grated jack or mexican white cheese |
1/2 lb. grated sharp cheddar |
1 8-oz. can tomato sauce |
2 tbs taco or enchilada seasoning |
3 4-oz. cans mild whole green chiles |
Directions:
1. Split open chiles, rinse out seeds and dry on paper towels.
2. Beat first 3 ingredients until smooth.
3. Grease a 9x9-in. pan.
4. Layer the chiles and cheese, pouring a small amount of the liquid on each layer.
5. End with cheese and pour remaining liquid evenly over the top.
6. Bake in a preheated 350° oven for 30 minutes.
7. Remove from oven; combine tomato sauce and taco seasoning and pour over top.
8. Return to oven for another 15 minutes or until a knife inserted in the center comes out clean.
9. Let stand for 5 minutes before cutting into 9 squares and serving.
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