Directions:
- Preheat oven to 375°.
- Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
- Cook ground beef in a skillet until browned. Drain well.
- Stir in onion, chopped pickle, ketchup and mustard.
- Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
- Remove from heat and add 1 cup of shredded cheese.
- Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
- Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
- Garnish with extra ketchup, mustard and pickle slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.05 Kcal (2010 kJ) | ||
| Calories from fat | 302.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 111.63mg | 37% | |
| Sodium | 1365.27mg | 57% | |
| Potassium | 465.95mg | 10% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 481.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 246.88 Kcal (1034 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 52% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 37% | |
| Sodium | 702.12mg | 57% | |
| Potassium | 239.63mg | 10% | |
| Total Carbs | 7.57g | 5% | |
| Sugars | 3.02g | 24% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 15.7g | 61% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 1mg | 11% | |
| Calcium | 247.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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