Chateaubriand With Bearnaise Sauce With Chateau Potatoes Recipe

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Chateaubriand With Bearnaise Sauce With Chateau Potatoes
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Ingredients
16
Count
Nutrition
1568
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the Sauce: Preheat the oven to 400°F (205°C).
  2. Season the beef with salt and pepper.
  3. In a large skillet, over high heat, melt the butter.
  4. Add the beef and sear for a couple of minutes on each side.
  5. Place in the oven and roast for 20 to 25 minutes for medium rare.
  6. Remove from the oven and rest for 5 minutes before slicing.
  7. For the Potatoes: Cut potatoes into a tournee - a football shape.
  8. In a sauté pan, over medium heat, melt 8 tablespoons of butter.
  9. Add the potatoes and season with salt and pepper.
  10. Sauté the potatoes for 3 to 4 minutes.
  11. Place the potatoes in the oven and roast the potatoes until golden brown and tender, about 20 minutes, shaking the pan every 5 minutes.
  12. Remove from the oven and add the parsley.
  13. For the Sauce: In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon.
  14. Bring the liquid to a boil and reduce to 1 tablespoon.
  15. Add 1 tablespoon of water.
  16. Combine the reduced liquid and egg yolks in a stainless bowl, over simmering water.
  17. Whisk until frothy.
  18. In a steady stream, add the butter until the sauce thickens.
  19. Season with salt and pepper.
  20. Strain the sauce through a chinois and set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.11 Kcal (6565 kJ)
Calories from fat 876.59 Kcal
% Daily Value*
Total Fat 97.4g 150%
Cholesterol 554.19mg 185%
Sodium 296.79mg 12%
Potassium 2595.63mg 55%
Total Carbs 50.3g 17%
Sugars 3.42g 14%
Dietary Fiber 6.29g 25%
Protein 115.63g 231%
Vitamin C 29.7mg 50%
Vitamin A 0.6mg 21%
Iron 11.3mg 63%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 198.43 Kcal (831 kJ)
Calories from fat 110.93 Kcal
% Daily Value*
Total Fat 12.33g 150%
Cholesterol 70.13mg 185%
Sodium 37.56mg 12%
Potassium 328.46mg 55%
Total Carbs 6.37g 17%
Sugars 0.43g 14%
Dietary Fiber 0.8g 25%
Protein 14.63g 231%
Vitamin C 3.8mg 50%
Vitamin A 0.1mg 21%
Iron 1.4mg 63%
Calcium 16.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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