Directions:
- Preheat skillet to 400 degrees F. Add enough clarified butter to just coat pan base. Season meat generously with salt and pepper and place into butter to sear on all sides, about 5 minutes per side.
- Meanwhile, in a saucepan, heat 1 tablespoon clarified butter and add shallot and cook. Add brandy and cream. Lower heat and add mustard and lemon juice. Let sauce slowly reduce. Add fresh butter and strain sauce through fine sieve. Return sauce to clean pan on stove and keep warm.
- Cut steak in 1/2-inch thick diagonal slices. Skim fat off pan residue and pour residue into sauce and mix in. Serve spooned over meat slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.64 Kcal (1577 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 6% | |
| Sodium | 19.76mg | 1% | |
| Potassium | 100mg | 2% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 50.91g | 102% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.67 Kcal (547 kJ) | ||
| Calories from fat | 35.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 18% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 6% | |
| Sodium | 6.86mg | 1% | |
| Potassium | 34.69mg | 2% | |
| Total Carbs | 1.7g | 2% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 17.66g | 102% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Chicken
Sea salt, Ground pepper and 8 more.. -
Southwestern Mini Muffins
King arthur unbleached all-purpose flour, Baking powder and 8 more.. -
Steak Frites With Shallot Pan Reduction
Russet potato, peeled and cut into 1/2 inch sticks and 9 more.. -
Steak Frites with Shallot Pan Reduction
Baking potatoes (about 2 large potatoes), peeled and cut ... and 10 more.. -
Brandied Filet Mignon
Beef tenderloin , frenched, Clarified butter and 5 more.. -
Parmesan Crusted Chicken
Whole boneless skinless chicken breasts, Egg whites and 19 more.. -
Tilapia With a Creamy Shrimp & Crab White Wine Sauce
Tilapia fillets, Butter, Olive oil, Salt, Pepper and 15 more.. -
Flank Steak with Creamy Mushroom Sauce
Flank steak, trimmed, Salt, Freshly ground black pepper and 7 more.. -
Penne with Asparagus, Peas, Mushrooms and Cream
Asparagus, Extra-virgin olive oil, plus more for grilling and 9 more.. -
Spinach-Mushroom Stuffed Chicken
Sliced fresh mushrooms, Chopped onion and 13 more.. -
Potato Turkey Pot Pie
Potatoes, peeled and cut in chunks (2 lb/1 kg), Milk and 12 more..
Also Try
-
-
-
-
-
Oysters & Bacon in Stuffing Balls ( Toad Chateau's )
Bacon, cut into halves, Brown sugar and 4 more.. -
Chateaubriand With Bearnaise Sauce With Chateau Potatoes
Beef tenderloin, trimmed, Butter, Salt and 13 more.. -
Chateaubriand for Two With Lobster Tails, Chateau Potatoes, and
Russet potato, peeled, Butter, Minced parsley and 15 more.. -
Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)
Whole beef tenderloin, 5 lb or under, trimmed, Butter and 14 more.. -
Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup
Brown turkish figs, ripe, Sliced prosciutto and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
