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Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse) Recipe

Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse) Recipe

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Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)

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Ingredients:

Serving

1 whole beef tenderloin, 5 lb or under, trimmed
2 tbsp butter
salt
freshly ground black pepper
8 tbsp butter
20 tourneed small white potatoes
1 tbsp finely chopped parsley
3 tbsp white vinegar
3 tbsp white wine
10 peppercorns, crushed
2 tbsp finely chopped shallots
1 tbsp chopped tarragon
1 tbsp water
3 egg yolks
1 cup unsalted butter, melted
1 tbsp finely chopped parsley leaves

Directions:

Preheat the oven to 400 degrees F. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter. Add the beef and sear for a couple of minutes on each side. Place in the oven and roast for 20 to 25 minutes for medium rare. Remove from the oven and rest for 5 minutes before slicing. Serve with potatoes and chateaubriand sauce
For the potatoes: In a saute pan, over medium heat, melt 8 tablespoons of butter. Add the potatoes and season with salt and pepper. Saute the potatoes for 3 to 4 minutes. Place the potatoes in the oven and roast the potatoes until golden brown and tender, about 20 minutes, shaking the pan every 5 minutes. Remove from the oven and add the parsley. For the Sauce: In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon. Bring the liquid to a boil and reduce to 1 tablespoon. Add 1 tablespoon of water. Combine the reduced liquid and egg yolks in a stainless bowl, over simmering water. Whisk until frothy. In a steady stream, add the butter until the sauce thickens. Season with salt and pepper. Strain the sauce through a chinois and set aside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8139.07 Kcal (34077 kJ)
Calories from fat	5259.53 Kcal
		% Daily Value*
Total Fat	584.39g	899%
Cholesterol	3325.14mg	1108%
Sodium	1486.32mg	62%
Potassium	8084.99mg	172%
Total Carbs	7.4g	2%
Sugars	2.12g	8%
Dietary Fiber	0.95g	4%
Protein	656.99g	1314%
Vitamin C	12.6mg	21%
Vitamin A	3.7mg	123%
Iron	49.2mg	273%
Calcium	617.2mg	62%

Amount Per 100 g
Calories	280.51 Kcal (1174 kJ)
Calories from fat	181.27 Kcal
		% Daily Value*
Total Fat	20.14g	899%
Cholesterol	114.6mg	1108%
Sodium	51.23mg	62%
Potassium	278.65mg	172%
Total Carbs	0.26g	2%
Sugars	0.07g	8%
Dietary Fiber	0.03g	4%
Protein	22.64g	1314%
Vitamin C	0.4mg	21%
Vitamin A	0.1mg	123%
Iron	1.7mg	273%
Calcium	21.3mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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