Directions:
- Start by making the dressing, in a shaker (such as a jar) dissolve the sugar, salt, pepper and English mustard in vinegar.
- Add in oils, lemon juice, Worcestershire, garlic, Tabasco and white pepper.
- Cover and shake jar vigorously.
- Set the jar aside or chill until needed.
- For the salad, remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well.
- Clean mushrooms and cut off stems, thinly slice mushrooms.
- Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup.
- Place the spinach in a large bowl, tear the large leaves into smaller pieces.
- Add the mushrooms, dressing and bacon.
- Toss to mix, sprinkle with freshly ground pepper.
- Serve on chilled plates.
- Serve with Chasen's cheese toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.17 Kcal (2010 kJ) | ||
| Calories from fat | 441.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.08g | 76% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 4% | |
| Sodium | 823.77mg | 34% | |
| Potassium | 802.06mg | 17% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 4mg | 22% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 218.41 Kcal (914 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 76% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 4% | |
| Sodium | 374.7mg | 34% | |
| Potassium | 364.82mg | 17% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 3.06g | 13% | |
| Vitamin C | 16.9mg | 62% | |
| Iron | 1.8mg | 22% | |
| Calcium | 60.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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