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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 4 |
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Testing coconut milk in my Sweet Potato Pie recipe. Ingredients:
4 deep dish pie shells |
6 lbs sweet potatoes (approximately 12 peeled baked and mashed) |
1 tablespoon ground cinnamon |
1 teaspoon nutmeg |
4 large eggs |
14 ounces coconut milk |
2 teaspoons vanilla extract |
1/2 cup butter (melted) |
2 cups sugar |
1/4 cup lemon juice |
pecan halves (to garnish) |
Directions:
1. Wash and bake sweet potatoes.
2. Cool and peel sweet potatoes.
3. Mix together all ingredients until smooth.
4. Divide batter and pour equally into each pie shell.
5. You can place as many pecan halves on top of each pie as you would like.
6. Bake at 375F for 35 to 45 minutes or until knife inserted into center of pie comes out clean.
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