Charred Tomato Vinaigrette Recipe

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Ingredients:

Serving

5 roma tomatoes
1 cup extra-virgin olive oil plus oil to coat tomatoes divided
1 shallot minced
2 cloves garlic minced
1/4 cup rice wine vinegar
1 tbsp sugar
1 tsp salt
1 tsp freshly ground black pepper
fresh spinach leaves to serve 6 people
freshly grated parmesan cheese

Directions:

Slice tomatoes in half lengthwise.
Brush lightly with a little olive oil and grill over charcoal until tomatoes are slightly charred.
Remove from grill then set aside and cool slightly.
In blender puree tomatoes with shallot, garlic, vinegar and sugar.
Pour mixture into bowl.
Add 1 cup olive oil and whisk to blend then season with salt and pepper.
Toss with spinach and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.93 Kcal (1587 kJ)
Calories from fat	355.09 Kcal
		% Daily Value*
Total Fat	39.45g	61%
Sodium	394.9mg	16%
Potassium	193.29mg	4%
Total Carbs	7.09g	2%
Sugars	4.34g	17%
Dietary Fiber	1.18g	5%
Protein	1.17g	2%
Vitamin C	9mg	15%
Iron	0.2mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	308.05 Kcal (1290 kJ)
Calories from fat	288.67 Kcal
		% Daily Value*
Total Fat	32.07g	61%
Sodium	321.04mg	16%
Potassium	157.13mg	4%
Total Carbs	5.77g	2%
Sugars	3.53g	17%
Dietary Fiber	0.96g	5%
Protein	0.95g	2%
Vitamin C	7.3mg	15%
Iron	0.2mg	1%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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