Directions:
- Heat the oven to 350 degrees F.
- Into a large mixing bowl, sift together the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger and salt.
- In the bowl of a stand mixer or in a medium bowl using a hand mixer, whip the eggs until they thicken and ribbons form when the beater is lifted, 3 to 5 minutes. Slowly add the oil and vanilla extract to the whipped eggs.
- Gently fold the liquid mixture into the dry ingredients to form the batter; it may feel a little thick. Add the shredded carrots and gently but evenly fold them into the batter.
- Pour the batter into two (8-inch) round pans lined with parchment. Bake until the cakes are puffed, golden and set, and a toothpick inserted comes out clean, 35 to 45 minutes. Rotate halfway through for even baking. Remove and set aside on racks to cool before unmolding.
- In the bowl of a stand mixer or in a large bowl using a hand mixer, beat the cream cheese and butter until well blended and lightened in texture. Beat in the vanilla until blended.
- Slowly beat in the powdered sugar until the icing is smooth and spreadable, then frost the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.67 Kcal (3700 kJ) | ||
| Calories from fat | 482.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.59g | 82% | |
|---|---|---|---|
| Cholesterol | 71.76mg | 24% | |
| Sodium | 1233.37mg | 51% | |
| Potassium | 1005.91mg | 21% | |
| Total Carbs | 95.21g | 32% | |
| Sugars | 49.15g | 197% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 436.2 Kcal (1826 kJ) | ||
| Calories from fat | 238.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 82% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 24% | |
| Sodium | 608.82mg | 51% | |
| Potassium | 496.54mg | 21% | |
| Total Carbs | 47g | 32% | |
| Sugars | 24.26g | 197% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 4.68g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 12% | |
| Calcium | 80.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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