Directions:
- Combine 1/2 cup water, the butter and vanilla in a medium saucepan; bring to a simmer, stirring to melt the butter. Remove from the heat and stir in the flour, instant potatoes, 1/2 cup sugar and the salt. Return to medium heat and stir until the dough is tight and doesn't stick to the sides of the pan, about 2 minutes. Transfer the dough to a stand mixer or a medium bowl; cool for about 10 minutes.
- Beat the dough with the paddle attachment on medium-high or with a wooden spoon; add the eggs and egg white one at a time, beating until each egg is fully incorporated before adding the next. Once the eggs are mixed in, beat until smooth and glossy, about 1 minute. Set aside for 1 hour.
- Combine the remaining 1 cup sugar and the cinnamon in a shallow dish. Place a tall heavy-bottomed pot over medium heat and fill it about one-third of the way with oil; heat until a deep-fry thermometer registers 340 degrees. With a small ice cream scoop, drop heaping teaspoonfuls of dough into the oil (in batches). Fry, turning once, until golden brown, about 6 minutes. Transfer the doughnuts with a slotted spoon to the cinnamon-sugar mixture and roll to coat. Serve warm.
- Photograph by Tina Rupp
- It is imperative that a small ice cream scoop and not a spoon be used when dropping the dough into the hot oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.86 Kcal (280 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 8% | |
| Sodium | 140.93mg | 6% | |
| Potassium | 61.37mg | 1% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.74 Kcal (1422 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 3% | |
|---|---|---|---|
| Cholesterol | 117.6mg | 8% | |
| Sodium | 716.12mg | 6% | |
| Potassium | 311.85mg | 1% | |
| Total Carbs | 56.25g | 4% | |
| Sugars | 32.03g | 25% | |
| Dietary Fiber | 3.32g | 3% | |
| Protein | 6.37g | 3% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 79.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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