Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Fold rice into batter.
- Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3562.73 Kcal (14916 kJ) | ||
| Calories from fat | 1460.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.25g | 250% | |
|---|---|---|---|
| Cholesterol | 576.29mg | 192% | |
| Sodium | 6933.29mg | 289% | |
| Potassium | 2801.71mg | 60% | |
| Total Carbs | 472.74g | 158% | |
| Sugars | 131.49g | 526% | |
| Dietary Fiber | 36.7g | 147% | |
| Protein | 64.34g | 129% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.5mg | 131% | |
| Calcium | 1916.7mg | 192% | |
| Amount Per 100 g | |||
| Calories | 292.34 Kcal (1224 kJ) | ||
| Calories from fat | 119.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 250% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 192% | |
| Sodium | 568.9mg | 289% | |
| Potassium | 229.89mg | 60% | |
| Total Carbs | 38.79g | 158% | |
| Sugars | 10.79g | 526% | |
| Dietary Fiber | 3.01g | 147% | |
| Protein | 5.28g | 129% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 131% | |
| Calcium | 157.3mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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