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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
2 eggs |
2 cups flour |
1 tablespoon baking powder |
1 cup milk |
1 cup cooked regular rice |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Fold rice into batter.
3. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 20 minutes or until lightly browned.
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