Directions:
- Melt butter in a heavy ovenproof Dutch oven; add chicken, and brown on all sides. Add onion and celery; simmer until vegetables are tender, stirring frequently. Stir in remaining ingredients; bring to a boil.
- Bake, covered, at 350° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.15 Kcal (2802 kJ) | ||
| Calories from fat | 225.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 634.76mg | 212% | |
| Sodium | 958.71mg | 40% | |
| Potassium | 774.77mg | 16% | |
| Total Carbs | 58.12g | 19% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 45.92g | 92% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 7mg | 233% | |
| Iron | 16.2mg | 90% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133 Kcal (557 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 39% | |
|---|---|---|---|
| Cholesterol | 126.16mg | 212% | |
| Sodium | 190.55mg | 40% | |
| Potassium | 153.99mg | 16% | |
| Total Carbs | 11.55g | 19% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 9.13g | 92% | |
| Vitamin C | 9.7mg | 82% | |
| Vitamin A | 1.4mg | 233% | |
| Iron | 3.2mg | 90% | |
| Calcium | 10.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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